During each cook-week we prepare 10-30 individual meals for each of our clients who placed an order that week.  Each client chooses from the current week’s menu and may specify their specific packaging preferences.  We do have a minimum order of $100, but how each client reaches that minimum is up to them.

We also offer free delivery with orders over $150 ($10 standard delivery fee).  We can usually accommodate individual preferences and dietary restrictions at no additional charge.  For example, we often cook low-sodium, low fat, gluten free, or simply no mushrooms.  Nearly all of our meals follow the guidelines of the American Diabetes Association.  Our small family business has the ability to be flexible for your family’s needs.

The shopping is done when all orders have been placed for the week to assure the freshest available ingredients.  All the cooking is done in the state-licensed kitchen (just like a Restaurant Kitchen) that is located in our home.   Each fresh-cooked prepared meal is then frozen in our kitchen to maintain its freshness.

We deliver the frozen meals to your home, and even put them in your freezer for you) at a time chosen for your convenience on the Monday following the order due date.  Each meal has a clearly printed label affixed with re-heating instructions to make daily meal preparation completely stress-free while assuring fresh-cooked quality.

We are a small locally owned meal solutions business.  Our cook schedule does fill up some weeks. Our menu changes weekly and we encourage all of our potential clients to signup for our weekly menu email (on the right hand side of this page).  We only use the email list for weekly menus, and we never share or sell your contact information.  By opting to receive our weekly email, you assure that you have an early opportunity to reserve your spot in our cook week.