We’ve often been told that this is the best meatloaf in Topeka and we humbly agree. This grandma approved meatloaf adds ground pork to the ground beef and then ups the flavor and moistness with the addition of mushrooms, onions, … Read More
Locally-raised, pastured beef browned with onion, garlic, oregano, thyme and just a touch of anchovy for a subtle umami flavor. Topped with sliced black olives, this is a hearty, savory favorite. Offered in all individual serving options.
Tender shrimp, sweet pineapple, and a mix of stir-fry vegetables tossed with a homemade Teriyaki sauce of soy sauce, pineapple juice, honey, ginger and garlic. Sweet and tangy, this is a crowd-pleaser. If ordered in entrée-only packaging, we’ll serve it … Read More
Tender bite-sized pieces of lean chicken breast and a colorful stir-fry medley of broccoli, carrots, sugar snaps, baby corn, and mushrooms are sautéed in rosemary and garlic infused olive oil and teased with just a hint of lemon to create … Read More
We bread this mild white fish with a handmade mixture of five Italian cheeses, authentic Italian herbs, and finely ground bread crumbs, ready for your oven so you can have fresh baked fish in less than 15 minutes!
Tender baked chicken is added to mashed sweet potatoes and home-cooked black beans, then mildly spiced with green chiles, cumin, chili powder, cilantro, and cheese. Enjoy wrapped in a 100% whole grain tortilla or in a bowl without the tortilla. … Read More