How do I thaw the meals?

To assure the best fresh cooked flavor and texture, you should thaw your meals in the refrigerator.  Most of our meals will thaw in the refrigerator in 24 hours, though stews and soups will take up to 48 hours to thaw completely.  If you are in a rush, you may use the microwave to thaw our meals.  When using the microwave to thaw meals, plan on heating the meal in the microwave for 4 to 7 minutes until heated through with the power setting on your microwave set to “Low” or 30%.


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