Absolutely! We regularly cook for people who need low sodium meals. Our standard preparation is already lower in sodium than most meals in the grocer’s freezer case, deli or restaurants, since we cook with whole foods and control the amount of salt that is added. We can leave out any added salt and avoid higher sodium ingredients (like canned tomatoes, for example, by substituting no-salt added tomatoes) in order to provide you with very low sodium meals. Of course, menu items with ingredients such as ham, which is itself very high in sodium, are not within our control. Depending on the recipe, though, we can often leave out particular ingredients in order to meet your needs. Make sure to mention your specific needs and we’ll make sure to prepare your meals as you want them.