Our large portions are similar to reasonable sized restaurant servings.
1. Tomato Balsamic Chicken
Boneless chicken thighs lightly browned then simmered in a rich red wine and balsamic vinegar tomato sauce with mushrooms and authentic Italian seasoning.
2. Salisbury Beef
Our take on classic Salisbury Steak. We start with a salisbury flavored meatloaf, then serve each slice with a rich mushroom salisbury sauce.
3. Farmhouse Pork Roast
The savory goodness of this pork roast is difficult to describe but so easy to enjoy. Slow-cooked pork infused with the flavors of the onion, carrot and celery that it’s cooked with will make this a new favorite!
4. Angela’s Mac & Cheese
Our healthier take on this family favorite is a staple for our family and will soon be one for yours as well. We start with a silky smooth homemade five-cheese sauce, add tuna and sweet green peas, and finally 100% … Read More
5. Lemon Pepper Tilapia
These mild white fish fillets are seasoned tastefully and simply with a touch of olive oil, lemon juice, and lemon pepper.
6. Three Meat Cavatini Supreme
Smoked sausage, ground beef and pepperoni take this Italian comfort food to a whole new level. We simmer this trio of meats with onion, garlic, green pepper, marinara and Italian herbs, then toss with whole grain pasta and smother it … Read More
7. Shredded Pulled Pork Enchilada Casserole
Tender, shredded pulled pork is layered with our homemade, slow-simmered enchilada sauce, corn tortillas, and plenty of colby-jack cheese. This Mexican family favorite has all the South of the Border flavors you are craving!
8. High Note Sockeye Salmon
This simple baked wild-caught sockeye salmon hits all the high notes: tangy, sweet, savory, and just a touch of spice. The combination of smoky paprika, garlic, parsley, butter, brown sugar, and a dash of cayenne tops wild-caught Sockeye salmon to … Read More
