Our large portions are similar to reasonable sized restaurant servings.
1. Chicken Parmesan Casserole
We start with tender and lean chicken breast (or thigh, depending on availability) cut into bite-sized pieces and then simmer them in our homemade red wine marinara sauce. Tossed with 100% whole grain pasta and topped with Italian cheese.
4. Turkey, Vegetable & Rice Casserole
Lean ground turkey is paired with black beans, green peas, carrots and whole grain brown rice before being baked to perfection with warm sage, rosemary and thyme seasoning and topped with a generous serving of cheddar cheese. (Available in a … Read More
7. Philly Cheese Steak Casserole
The classic flavors of a Philadelphia Cheese Steak, with our local, pastured beef, make for a fantastic casserole. Onions, bell peppers, mushrooms, provolone cheese and a tangy sauce bring beef and brown rice together. Philly would be proud.
8. Rosemary Garlic Wild-Caught Sockeye Salmon
Packed with antioxidants and omega-3s, this wild-caught Sockeye salmon is topped with olive oil and a unique blend of herbs including rosemary, garlic, onion, paprika and lemon peel. Offered only with side-dishes in small or full portions.