Our large portions are similar to reasonable sized restaurant servings.
1. Honey Balsamic Chicken Thigh
Sweet meets tangy in this flavor-packed chicken thigh (or breast depending on availability), which begins with an overnight marinade starring just enough ginger, garlic, soy sauce, honey, balsamic vinegar, and sliced scallions.
2. Salisbury Beef
Our take on classic Salisbury Steak. We start with a salisbury flavored meatloaf, then serve each slice with a rich mushroom salisbury sauce.
3. Farmhouse Pork Roast
The savory goodness of this pork roast is difficult to describe but so easy to enjoy. Slow-cooked pork infused with the flavors of the onion, carrot and celery that it’s cooked with will make this a new favorite!
4. Hearty Chicken, Lentil and Vegetable Soup
Hearty, broth-based chicken and veggie soup. Chock full of carrot, celery, zucchini, turnip, lentils, and diced chicken breast, this soup is comforting and filling.
5. Lemon Pepper Tilapia
These mild white fish fillets are seasoned tastefully and simply with a touch of olive oil, lemon juice, and lemon pepper.
6. Turkey Tetrazzini
Tender, shredded turkey with a sherry mushroom cream sauce, garnished with bacon crumbles and parmesan cheese. Served over whole-grain linguine noodles, this dish is sure to please.
7. Herbed Beef with Sauteed Kale
Our full-flavored ground beef mingles with sauteed onion, garlic, a trio of bell peppers and wilted, chopped kale. Spiced with a smoky hint of cumin and paprika, this dish is tasty and incredibly nutritious!
8. Bourbon Glazed Sockeye Salmon
The rich flavor of the bourbon brings out both the savoriness of low-sodium soy sauce and the sweetness of local honey. With a touch of lime and garlic to balance, this very special sauce is a fantastic complement to the … Read More
