Our large portions are similar to reasonable sized restaurant servings.
1. Lemon-Wine Chicken
A lightly breaded chicken breast tenderly sautéed in a crisp white wine lemon sauce finished with a sprinkle of summery thyme.
2. Vegetable Beef Soup
Bite-sized beef chunks, carrots, peas, corn, green beans, onions and kidney beans make this a hearty beef soup that would make any ranch-hand’s day.
3. Sweet Turkey Loaf
A unique and healthy turkey meatloaf with sweet dried cranberries and slow cooked onions infused throughout and topped with a no-sugar added sweet potato & cranberry topping.
4. Southern Tuna & Rice Casserole
Whole grain brown rice, water packed tuna, sweet corn, peas, home-made cream sauce and a generous mix of cheese in our delicious and healthier version of this classic Southern comfort food. (Available in a vegetarian version.)
5. Baked Tilapia Ole
Mild white fish fillet baked with a sauce of colorful southwestern flavors of mild salsa, cilantro, and lime juice. Ready to go in your oven so you’ll have healthy fresh baked fish in about fifteen minutes.
6. Sweet BBQ Brisket
Slow-roasted, tender beef brisket with a touch of smoke flavor and thick, sweet KC Masterpiece (or another brand, depending on availability) barbecue sauce. We rub the brisket with our own special barbecue spices, marinate it overnight and then roast low … Read More
7. Six Pepper Chicken, Shrimp and Sausage Pasta
Andouille sausage, shrimp and diced chicken breast sauteed with a blend of chili pepper, cayenne, black and white pepper, and bell peppers and tossed with whole grain linguine. This dish brings the heat, and the balance of spice with the … Read More
8. Bourbon Glazed Sockeye Salmon
The rich flavor of the bourbon brings out both the savoriness of low-sodium soy sauce and the sweetness of local honey. With a touch of lime and garlic to balance, this very special sauce is a fantastic complement to the … Read More
