Our large portions are similar to reasonable sized restaurant servings.
1. Chicken Cordon Bleu Casserole
A satisfying home-style casserole made with the familiar Cordon Bleu ingredients; ham, swiss cheese, rice, and lean boneless chicken breast. (Available in a vegetarian version.)
2. Spaghetti & Meat Sauce
This is a healthier version of the stuff you loved as a kid. Lean ground beef or ground turkey (depending on availability) and home-made tomato sauce generously seasoned with classic Italian seasonings and served over 100% whole wheat spaghetti (or … Read More
3. Classic Pork Stew
Pork loin, browned and stewed in a rich meaty broth with carrots, mushrooms, onions, new potatoes, and green peas
4. Turkey & Bacon Shepherd’s Casserole
A new take on our popular shepherd’s pie. This version starts with lean ground turkey, but adds the rich flavor of slow cooked bacon. When combined with a hearty helping of colorful veggies, mixed with our tried-and-true tomato sauce, and … Read More
5. Tilapia with Balsamic Butter Glaze
Mild white fish, drizzled with a rich reduction of butter, honey and aged balsamic vinegar.
6. Lemon Artichoke Chicken Thighs
Bright, briny, bold flavors of the Mediterranean top chicken thighs (or breast, depending on availability). Artichoke hearts, capers, olives, lemon and garlic bring this light and delicious dish to life.
7. Local Beef and Broccoli Stir-Fry
This Chinese-inspired dish features our local, pastured beef stir-fried with broccoli and onion in a garlic and ginger soy sauce.
8. Pecan Crusted Wild-Caught Sockeye Salmon:
Wild-Caught Sockeye Salmon with a fresh honey-mustard and crumbled pecan topping.
