Our large portions are similar to reasonable sized restaurant servings.
1. Honey Balsamic Chicken Thigh
Sweet meets tangy in this flavor-packed chicken thigh (or breast depending on availability), which begins with an overnight marinade starring just enough ginger, garlic, soy sauce, honey, balsamic vinegar, and sliced scallions.
2. Salisbury Beef
Our take on classic Salisbury Steak. We start with a salisbury flavored meatloaf, then serve each slice with a rich mushroom salisbury sauce.
3. Farmhouse Pork Roast
The savory goodness of this pork roast is difficult to describe but so easy to enjoy. Slow-cooked pork infused with the flavors of the onion, carrot and celery that it’s cooked with will make this a new favorite!
4. Angela’s Mac & Cheese
Our healthier take on this family favorite is a staple for our family and will soon be one for yours as well. We start with a silky smooth homemade five-cheese sauce, add tuna and sweet green peas, and finally 100% … Read More
5. Lemon Pepper Tilapia
These mild white fish fillets are seasoned tastefully and simply with a touch of olive oil, lemon juice, and lemon pepper.
6. Three Meat Cavatini Supreme
Smoked sausage, ground beef and pepperoni take this Italian comfort food to a whole new level. We simmer this trio of meats with onion, garlic, green pepper, marinara and Italian herbs, then toss with whole grain pasta and smother it … Read More
7. Cheeseburger Casserole
The ultimate comfort food – all the best parts of the all-American cheeseburger! We saute our local pastured beef and season it like a hamburger, then layer it with cheddar cheese and a creamy, monteray jack sauce. This is definitely … Read More
8. Buttery Sweet Peach Salmon
Topping our wild-caught Sockeye salmon fillets with sliced peaches and a rich, buttery peach glaze gives a fantastic sweet touch to this nutritional powerhouse.
