Our large portions are similar to reasonable sized restaurant servings.
1. Apricot Chicken
Pan-seared chicken breasts (or thighs, depending on availability) served with a sweet sauce made with apricot preserves, a touch of white balsamic vinegar, onion, and sweet bell peppers.
2. Home-Style Beef Stroganoff
Lean ground beef and sliced fresh mushrooms, simmered with fresh onions and garlic until tender and sweet. Mixed with a creamy mushroom and sour cream sauce, served over brown rice.
3. Ham and Split Pea Soup
Slightly sweet, somewhat salty, and subtly smoky, the flavor of ham simmered with onion, bay leaf, celery, garlic, and split peas makes this hearty soup ideal for a cold winter’s day.
4. Turkey, Vegetable & Rice Casserole
Lean ground turkey is paired with black beans, green peas, carrots and whole grain brown rice before being baked to perfection with warm sage, rosemary and thyme seasoning and topped with a generous serving of cheddar cheese. (Available in a … Read More
5. Garlic Lemon Tilapia
Mild tilapia dressed in olive oil infused with fresh garlic and then drizzled with lemon juice and parsley. Healthy fresh baked fish is only 15 minutes away.
6. French Mustard Chicken
Creamy and tangy, the French call this dish Poulet à la Moutarde. The combination of dijon mustard and crème fraiche, with onion and thyme, is incredible. We serve it over cage-free chicken thighs to take an easy week night dinner … Read More
7. Mexican Beef Loaf
This meatloaf combines the zip of tomatoes with green chiles, ground beef, and the kick of Mexican spices, and it’s all topped with shredded Mexican cheese. Ole! Mild spice.
8. Rosemary Garlic Wild-Caught Sockeye Salmon
Packed with antioxidants and omega-3s, this wild-caught Sockeye salmon is topped with olive oil and a unique blend of herbs including rosemary, garlic, onion, paprika and lemon peel. Offered only with side-dishes in small or full portions.
