Our small portion meals are 2/3rds the size of our larger portion meals. The are ideal for those with a smaller appetite or those with portion control goals.
4. Turkey, Vegetable & Rice Casserole
Lean ground turkey is paired with black beans, green peas, carrots and whole grain brown rice before being baked to perfection with warm sage, rosemary and thyme seasoning and topped with a generous serving of cheddar cheese. (Available in a … Read More
6. French Mustard Chicken
Creamy and tangy, the French call this dish Poulet à la Moutarde. The combination of dijon mustard and crème fraiche, with onion and thyme, is incredible. We serve it over cage-free chicken thighs to take an easy week night dinner … Read More
8. Rosemary Garlic Wild-Caught Sockeye Salmon
Packed with antioxidants and omega-3s, this wild-caught Sockeye salmon is topped with olive oil and a unique blend of herbs including rosemary, garlic, onion, paprika and lemon peel. Offered only with side-dishes in small or full portions.