Our small portion meals are 2/3rds the size of our larger portion meals. The are ideal for those with a smaller appetite or those with portion control goals.
1. Rosemary Garlic Chicken Stir-Fry
Tender bite-sized pieces of lean chicken breast and a colorful stir-fry medley of broccoli, carrots, sugar snaps, baby corn, and mushrooms are sautéed in rosemary and garlic infused olive oil and teased with just a hint of lemon to create … Read More
2. Salisbury Beef
Our take on classic Salisbury Steak. We start with a salisbury flavored meatloaf, then serve each slice with a rich mushroom salisbury sauce.
3. Ham and Broccoli Pasta
Bite-sized smoked ham, broccoli, and 100% whole grain pasta make up the core of this home-style comfort food. Then we create a wonderful creamy cheese sauce to bring it all together and toss it with colorful bell peppers so it’s … Read More
4. Turkey, Vegetable & Rice Casserole
Lean ground turkey is paired with black beans, green peas, carrots and whole grain brown rice before being baked to perfection with warm sage, rosemary and thyme seasoning and topped with a generous serving of cheddar cheese. (Available in a … Read More
5. Tilapia with Balsamic Butter Glaze
Mild white fish, drizzled with a rich reduction of butter, honey and aged balsamic vinegar.
6. Chicken, Corn and Black Bean Salad
A wonderful summer salad enjoyed either hot or cold. This dish features Diced Chicken Breast, Black Beans and Corn with Green Onions and Jalapenos in a Lime and Honey Dijon Dressing. Mildly spicy and wonderful served over a bed of … Read More
7. Cage-Free Chicken in Lemon Butter Caper Sauce
Rich and flavorful yet not heavy, this perfect combination of lemon, white wine, butter, onion, garlic and capers is wonderful on top of lightly sauteed, cage-free chicken breasts.
8. Local Beef with Savory Garlic and Olives
Locally-raised, pastured beef browned with onion, garlic, oregano, thyme and just a touch of anchovy for a subtle umami flavor. Topped with sliced black olives, this is a hearty, savory favorite. Offered in all individual serving options.
9. Honey Mustard Sockeye Salmon
Wild-caught sockeye salmon featuring a homemade sauce of local honey, whole grain mustard, a touch of garlic, lemon juice , a hint of paprika and a dash of parsley. Available in individual packaging options.